Except for the major use of dried foods, "home" and "wilderness" recipes are the same.   Cooking outdoors is more about technique than recipes.  For example: How do you prepare oatmeal or pasta for six on a tiny blow-torch camp stove, without burning it?  

*Prepare great meals for large groups, in less than 20 minutes!.  

*Keep cooked foods hot long enough for seconds.

*Make delicious pizza in just two minutes!

*Save stove fuel and cooking time with simple techniques.

*Plan and pack meals for a long wilderness trip.

*Cook effectively in rain, wind and snow.

*Obtain safe drinking water and dispose of wastes properly

 

e-Book: Basic Illustrated: Cooking in the Outdoors

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